Browse Items (24 total)
- Collection: 630 Agriculture
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Veterinary Histology
The roles of veterinarians in society range from clinician to researcher, food inspector to enlisted military officer. Critical to the educational training of all of these veterinarians is the fundamental understanding of basic anatomy, both gross…
The Economics of Food and Agricultural Markets
The Economics of agriculture is important and interesting! Food and agricultural markets are in the news and on social media every day. Numerous fascinating and
complex issues are the subject of this course: food prices, food safety, diet and…
complex issues are the subject of this course: food prices, food safety, diet and…
Sustainable Food Systems
This book places itself within the traditions and the ongoing activity of UCL’s Bartlett Development Planning Unit, and within its research cluster, Environmental
Justice, Urbanisation & Resilience. It draws heavily upon my teaching for the…
Justice, Urbanisation & Resilience. It draws heavily upon my teaching for the…
Socioeconomics of Agriculture
Socioeconomics may be under greater pressure to define itself than the “classical” sciences. The latter have largely been defined by the conceptualization of real-world
phenomena: biology, for example, arose because of the willingness to…
phenomena: biology, for example, arose because of the willingness to…
Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research…
Plants, Society, and the Environment
Affordable Learning Georgia Grants Collections are intended to provide faculty with the frameworks to quickly implement or revise the same materials as a Textbook Transformation Grants team, along with the aims and lessons learned from project teams…
Meat Cutting and Processing for Food Service
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for…
Forest Measurements: an Applied Approach
This is a forest measurements textbook written for field technicians. Silvicultural applications and illustrations are provided to demonstrate the relevance of the measurements. Special “technique tips” for each skill are intended to help…
Climate Smart Agriculture: Building Resilience to Climate Change
The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional,…
Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene
The first-of-its-kind compilation that comprehensively explores the scientific, engineering, economic and policy aspects of marine aquaculture multi-use of offshore platforms
A timely analysis of the rapid development of offshore energy production…
A timely analysis of the rapid development of offshore energy production…
Animals and the Shaping of Modern Medicine:
One Health and its Histories
This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and…
Animals & Ethics 101: Thinking Critically About Animal Rights
This book provides an overview of the current debates about the nature and extent of our moral obligations to animals. Which, if any, uses of animals are morally wrong, which are morally permissible (i.e., not wrong) and why? What, if any, moral…
Animal Metropolis
Animal Metropolis brings a Canadian perspective to the growing field of animal history, ranging across species and cities, from the beavers who engineered Stanley Park to the carthorses who shaped the city of Montreal. Some essays consider animals as…
Animal (De)liberation: Should the Consumption of Animal Products Be Banned?
In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the…
Agricultural Input Subsidies
Up to date review of theory and experience of agricultural input subsidies in low income countries, with new theoretical and empirical insights
Detailed and comprehensive analysis of the Malawi Agricultural Input Subsidy Programme
Strong emphasis…
Detailed and comprehensive analysis of the Malawi Agricultural Input Subsidy Programme
Strong emphasis…
Agricultural Implications of the Fukushima Nuclear Accident
This book reports the results from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident that occurred in March 2011. This is the second volume from the…
Advances in Biotechnology Volume 1
The results of our investigation on the microbial community of the high-temperature Dagang oilfield (P.R. China) are summarized. Detailed experimental data are provided on syntrophic acetate degradation by thermophilic associations, on the isolation…
A Guide to Veterinary Clinical Skills Laboratories
Clinical and practical skills are an essential part of the competences required of veterinary graduates (European Association of Establishments for Veterinary
Education (EAEVE) 2014, Royal College of Veterinary Surgeons (RCVS) 2014 American…
Education (EAEVE) 2014, Royal College of Veterinary Surgeons (RCVS) 2014 American…